I have a violinist friend who lives in France part of the time and he gave me this wonderful recipe for scones. I finally got a chance to back today, being too hot to do just about anything else and it was a quick oven timing. I figured it was so hot already that there wasn’t much of a chance to heat up the house more!
This one has black raspbereries and walnuts—was soooo good!
My first try at a sconce. This one is a whoping 9″ across.